Private Events
Bespoke Cocktail Bar
For weddings, milestone birthdays, and specialty parties. Sabi and her team arrive with recipes, ingredients, and a full bar setup. You provide the alcohol and the guest list.
Los Angeles · Est. by Sabi
You bring the people, we'll bring the cocktails.
Crafted events and cocktail experiences — seasonal, foraged, and built around your event.
— Crafted, not poured
Events
Your job: have fun. Our job: make sure everyone asks for the recipe.
Live Happy Hour
Intimate & Interactive
A curated happy-hour experience for smaller gatherings — 6 to 20 guests. Watch your drinks made in front of you, learn the story behind each ingredient, taste your way through a small seasonal menu.
Satbhajan · Creator · Forager · Founder
About
The best parties start with one good drink, made well, by someone who cares.
Satbhajan (Sabi) is a cocktail artist, a consultant, and a force of nature. For over 20 years, Los Angeles has been her home — and her stage. She brings a warmth and vivaciousness to every party that makes guests feel like family, and a joy that lingers long after the last drink is poured.
Her travels have taken her around the world, but Mexico holds a special place in her heart. She's poured bespoke cocktails at intimate hotels in Mexico City, wandered mercados as a local, and returns again and again — for rare chiles, extraordinary spirits, spices you can't find here, and the pure joy of it. Back home, she walks her LA neighborhood collecting rosemary spilling over fences, marigolds from a friend's garden, and citrus from the tree two blocks down.
The result: cocktails that are seasonal, hyper-local, and often unrepeatable. What she found on Tuesday may not be there next week. That's the point.
Consulting
Cocktail Consulting.
Let's create together.
Menu development for hosts, venues, and brands who want a cocktail program with a point of view — not a list of classics with a house twist.
We work in flavors first, format second: tastings, ingredient sourcing, recipe development, and staff training.
Based In
Los Angeles, CA
Sourcing
Foraged + Mercado
Style
Seasonal & Bespoke
Field Notes
From the bar.
Citrus · Winter
Candied Sunshine
Slow-dried mandarin and orange wheels — the kind of garnish that turns a simple highball into something worth photographing.
Read recipe
Tequila · Anytime
The Travel Bar
Blanco tequila, fresh lime, Angostura, and a chile-salted rim. Built inside a vintage bar case on a Talavera-tiled counter.
Read recipe
Mezcal · Sage
Palm of Your Hand
A smoky, sage-kissed sour over a single clear rock. Quiet, low-lit, and made to be sipped slowly.
Read recipeGallery
Of Deliciousness.
